Rivers, and Ravioli

“I became insane, with long intervals of horrible sanity.”― Edgar Allan Poe THE DISHHomemade mushroom ravioli with a vodka cream sauceTHE BEERBridge Brewing Co. - Bourbon Blood Orange Wheat AleTHE ALBUMAmerican Authors - Seasons THE SAUCE Smells amazing while simmering 2 Shallots (Diced)2 3 Cloves of garlic, minced1 cup Vodka540 ml crushed tomatoes (1 can)1... Continue Reading →

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