“Without music, life would be a mistake.”― Friedrich Nietzsche The DishPork Wellington with a horseradish cream sauce and garlic asparagusThe BeerHoyne Brewing Co. Vienna Amber LagerThe AlbumTOOL - 10,000 Days 8 oz pork tenderloin, trimmed2 tbsp Dijon mustard198 grams thawed puff pastry3 slices of prosciutto1 bunch of asparagus1 tbsp of minced garlic1 egg, beatensalt/pepper to... Continue Reading →